NEW!!! Heat & Eat Oxtails, COMING IN JULY!!!

Finger licking good

BASIC INGREDIENTS:

Beef Oxtails

• Herbs: Thyme and bay leaf.
• Liquid: Beef broth & water.
• Fat: Oil for searing.
• Seasonings: Salt, onion and garlic.
• Flavor Enhancers: Worcestershire sauce & tomato paste.
• Vegetables: Potatoes & carrots.
• Flour to help thicken the sauce.