Ready to eat. Farm raised. Hot smoked with seasoning of black pepper. Discover uncompromising foods that are crafted to inspire. Distinctive products of exceptional taste, made from carefully selected ingredients.
Thaw under refrigeration. Preparing: For maximum flavor, allow smoked salmon to remain at room temperature for 30 minutes prior to serving. Keep refrigerated. Storage: Keep refrigerated at 38 degrees F or less when not being served. Consume before the use by date. Once opened, store unused portions well-wrapped in the refrigerator and eat within 4 days. Unopened, this package can be stored in the freezer for 3 months.
