Oak smoked. Salmon’s delicate flavor and firm texture are perfect for smoking. Select fillets are cured and slowly smoked over oak using our special Cracked Pepper recipe to add a richly seasoned flavor to this delicious fish.
Important: Must be kept refrigerated at or below 38 degrees F. Opening Instructions: To remove from package, slide knife under salmon. For best quality enjoy by date marked on package. Use within 4 days after opening.
